TGI FRIDAYS, the chain of restaurants and bars operating under the idea that every day is Friday, opened its first Japanese branch in Shibuya in 1999. It now operates over a dozen outlets across Japan. The stylish and sophisticated atmosphere, friendly staff, menu selections and generous portions make it the go-to place for American comfort food, dynamic bartending performances, or simply catching the game with friends.
投稿 TGI FRIDAYS Maihama Ikspiari は Tokyo Japan Restaurant Guide に最初に表示されました。